Pillowy Light Cloud Bread
Prep time
Cook time
Total time
Yield: 9
  • 3 large eggs, separated
  • 3 tablespoons cream cheese, room temperature
  • ¼ teaspoon cream of tartar
  • 1 teaspoon sweetener
  1. Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Mix together egg yolks, cream cheese and sweetener in a small bowl. Set aside.
  3. Using an electric mixer, whisk egg whites and cream of tartar on high speed until stiff peaks are formed, about 5-6 minutes.
  4. Gently fold in cream cheese mixture. Try not to deflate the egg whites.
  5. Scoop batter onto prepared baking sheet, into even rounds, about the size of a hamburger bun.
  6. Bake for 30 minutes, or until golden brown.
  7. Transfer bread to wire rack and let cool.
Store in an airtight container.
Recipe by Cinnamon and Toast at https://cinnamonandtoast.com/pillowy-light-cloud-bread/