Coconut Walnut Granola
 
Prep time
Cook time
Total time
 
This delicious and wholesome granola will keep you energized through the morning.
Author:
Yield: 5 servings
Ingredients
  • 2 cups rolled oats
  • ½ cup walnuts, chopped
  • ¼ cup flaked coconut, unsweetened
  • 2 tablespoons flaxseed, ground
  • ⅓ cup maple syrup
  • 3 tablespoons coconut oil
  • ½ teaspoon coconut extract
  • ¼ teaspoon sea salt, fine
Instructions
  1. Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Combine the rolled oats, walnuts, coconut, and flaxseed in a large bowl.
  3. Whisk together maple syrup, coconut oil, coconut extract and salt in a separate bowl.
  4. Pour the wet ingredients into the dry. Mix thoroughly to combine.
  5. Spread granola onto prepared baking sheet.
  6. Bake for 10 minutes. Stir the granola.
  7. Bake for a further 10 minutes or until lightly browned.
  8. Let cool completely. Store in an airtight container.
Nutrition Information
Serving size: ½ cup Calories: 369.7 Fat: 17.1 Saturated fat: 10.5 Trans fat: 0 Carbohydrates: 46.2 Sugar: 13.1 Sodium: 13.9 Fiber: 6.1 Protein: 10.3 Cholesterol: 0
Recipe by Cinnamon and Toast at https://cinnamonandtoast.com/coconut-walnut-granola/