How to Turn Whipping Cream into Butter
Prep time
Total time
Turn whipping cream into creamy homemade butter in less than 15 minutes.
Yield: 1 cup
  • 500 ml organic whipping cream , 36% m.f.
  • Sea salt, optional
  1. Pour the cream into the bowl of your electric mixer.
  2. Using whisk attachment, whisk on high speed until the butter separates from the buttermilk, approximately 7-12 minutes.
  3. Drain the buttermilk and reserve for another use.
  4. Using a spatula or the back of a spoon, gently squeeze the rest of the buttermilk out by pressing the butter against the side of the bowl.
  5. Wash the butter by rinsing with ice cold water then drain and squeeze the water out. Repeat until the water is clear.
  6. Add sea salt, to taste, and blend until incorporated, this is optional.
  7. Store butter and buttermilk in the refrigerator.
Makes 1 cup of butter and 1 cup of buttermilk.
Recipe by Cinnamon and Toast at