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Raw Vegan Chocolates

Raw Vegan Chocolate

These raw chocolates really are the ultimate guilt-free indulgence.
Prep Time 30 mins
Total Time 30 mins


  • 1/4 cup cacao butter
  • 1/4 cup coconut oil
  • 1/2 cup cacao powder
  • 1/4 cup plus 1 tablespoon maple syrup
  • 1/2 tsp vanilla extract
  • pinch sea salt
  • Dried fruit or nuts, optional


  • Melt cacao butter and coconut oil in a double boiler
  • Add cacao powder and whisk until no lumps remain.
  • Mix in maple syrup, vanilla extract, and a pinch of sea salt.
  • Add dried fruit or nuts, if desired, to silicone mold.  
  • Pour in chocolate. Tap lightly on the counter to remove any air bubbles.
  • Refrigerate until firm.