Raw Vegan Chocolate
These raw chocolates really are the ultimate guilt-free indulgence.
- 1/4 cup cacao butter
- 1/4 cup coconut oil
- 1/2 cup cacao powder
- 1/4 cup plus 1 tablespoon maple syrup
- 1/2 tsp vanilla extract
- pinch sea salt
- Dried fruit or nuts, optional
Melt cacao butter and coconut oil in a double boiler
Add cacao powder and whisk until no lumps remain.
Mix in maple syrup, vanilla extract, and a pinch of sea salt.
Add dried fruit or nuts, if desired, to silicone mold.
Pour in chocolate. Tap lightly on the counter to remove any air bubbles.
Refrigerate until firm.