Healthy Lemon Blueberry Muffins
Fluffy, moist and bursting with flavor. These Healthy Lemon Blueberry Muffins are gluten-free, sugar-free and super quick and easy to make.
Zest from one lemon
organic or grass-fed
fresh or frozen
Preheat oven to 350 degrees Fahrenheit. Add baking cups to muffin tins.
Combine almond flour, erythritol, baking powder, sea salt and lemon zest in a large bowl.
In another bowl, blend together heavy cream, eggs and vanilla.
Add wet ingredients to dry ingredients. Mix well.
Fold in blueberries.
Scoop batter into baking cups.
Bake for 20-23 minutes or until the top springs back when lightly touching the muffin top.
If desired, sprinkle top with poppy seeds or black sesame seeds before baking.