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Almond Coconut Chocolate Chip Cookies

These Almond Coconut Chocolate Chip Cookies are gluten-free, tender and chewt with a hint of sweetness.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 20 cookies


  • 1 1/4 cups almond flour
  • 1/4 cup semi-sweet chocolate chips
  • 1/2 cup finely shredded coconut unsweetened
  • 1/3 cup brown sugar organic
  • 2 tablespoons flax meal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg free range
  • 3 tablespoons coconut oil melted
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  • Combine almond meal, chocolate chips, coconut, brown sugar, flax meal, baking powder, and salt in a large bowl.
  • In a separate bowl, beat egg until light and frothy Add coconut oil and vanilla. Whisk to combine.
  • Add egg mixture into dry ingredients. Mix until combined.
  • Form dough into 1 inch balls and press down to flatten just a bit.
  • Bake 8-10 minutes or until edges are lightly golden.
  • Transfer to wire rack. Let cool.


NUTRITION INFORMATION Serving size: per cookie Calories: 79.5 Fat: 5.3 g Saturated fat: 3.5 g Trans fat: 0.0g Carbohydrates: 6.9 g Sugar: 4.9 g Sodium: 43.8 mg Fiber: 0.8 g Protein: 2.2 g Cholesterol: 0.0 mg