Go Back
Cheese and Garlic Cream Biscuits

Cheese and Garlic Cream Biscuits

These cheese and garlic cream biscuits are light, fluffy and delicious. Gluten-free and refined sugar-free. One bowl is all you need to make these super easy biscuits.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1/4 cup coconut flour
  • 2 tablespoon arrowroot
  • 1 teaspoon baking powder gluten-free
  • 1/4 teaspoon garlic powder optional
  • pinch sea salt
  • 1 large egg lightly beaten
  • 1/2 cup full fat cream
  • 1/3 cup cheddar cheese shredded

Method
 

  1. Preheat oven to 425 degrees Fahrenheit. Line a small baking sheet with parchment paper.
  2. Mix together coconut flour, arrowroot, baking powder, garlic powder (if desired) and sea salt in a bowl.
  3. Mix together egg and cream, in a separate bowl.
  4. Pour wet ingredients into dry ingredients. Mix well.
  5. Mix in shredded cheddar cheese and let sit for a few minutes. It's rather runny at first but it will soon thicken up nicely. Allow the coconut flour to fully absorb the liquid.
  6. Drop heaping spoonfuls onto parchment lined baking sheet.
  7. Bake for 12-15 minutes.

Notes

If desired, mix parsley flakes with melted butter and brush on top of biscuits.