Cheese and Garlic Cream Biscuits
These cheese and garlic cream biscuits are light, fluffy and delicious. Gluten-free and refined sugar-free. One bowl is all you need to make these super easy biscuits.
full fat cream
Preheat oven to 425 degrees Fahrenheit. Line a small baking sheet with parchment paper.
Mix together coconut flour, arrowroot, baking powder, garlic powder (if desired) and sea salt in a bowl.
Mix together egg and cream, in a separate bowl.
Pour wet ingredients into dry ingredients. Mix well.
Mix in shredded cheddar cheese and let sit for a few minutes. It's rather runny at first but it will soon thicken up nicely. Allow the coconut flour to fully absorb the liquid.
Drop heaping spoonfuls onto parchment lined baking sheet.
Bake for 12-15 minutes.
If desired, mix parsley flakes with melted butter and brush on top of biscuits.