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Cheese and Garlic Cream Biscuits

Cheese and Garlic Cream Biscuits

These cheese and garlic cream biscuits are light, fluffy and delicious. Gluten-free and refined sugar-free. One bowl is all you need to make these super easy biscuits.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 6


  • 1/4 cup coconut flour
  • 2 tablespoon arrowroot
  • 1 teaspoon baking powder gluten-free
  • 1/4 teaspoon garlic powder optional
  • pinch sea salt
  • 1 large egg lightly beaten
  • 1/2 cup full fat cream
  • 1/3 cup cheddar cheese shredded


  • Preheat oven to 425 degrees Fahrenheit. Line a small baking sheet with parchment paper.
  • Mix together coconut flour, arrowroot, baking powder, garlic powder (if desired) and sea salt in a bowl.
  • Mix together egg and cream, in a separate bowl.
  • Pour wet ingredients into dry ingredients. Mix well.
  • Mix in shredded cheddar cheese and let sit for a few minutes. It's rather runny at first but it will soon thicken up nicely. Allow the coconut flour to fully absorb the liquid.
  • Drop heaping spoonfuls onto parchment lined baking sheet.
  • Bake for 12-15 minutes.


If desired, mix parsley flakes with melted butter and brush on top of biscuits.