Collagen Balls
A low-carb, gluten-free, high protein snack made with healthy fats to keep you satiated for longer periods.
Equipment
- 1 1.5 tbsp cookie scoop
Ingredients
- 40 g cacao butter melted
- 40 g coconut oil
- 60 g almond butter
- 2 tbsp maple syrup
- 2 tbsp cacao powder
- 1/4 tsp sea salt
- 40 g collagen peptides
- 90 g almond flour
- 40 g shredded coconut fine
Instructions
- Mix all ingredients together. It will appear a little soft because the cacao butter is melted. Refrigerate for about 10-15 min.
- Remove and scoop into balls. Place on a cookie sheet lined with parchment paper. Refrigerate until firm.
- Keep stored in a container in the refrigerator.
Notes
Calories/ball 141
| Total fat | 12g |
| Cholesterol | 0g |
| Sodium | 50.2mg |
| Total carb | 5.2g |
| Dietary fiber | 1.6g |
| Sugar | 2.6g |
| Protein | 4.5g |