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Collagen Balls

Collagen Balls

A low-carb, gluten-free, high protein snack made with healthy fats to keep you satiated for longer periods.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 16
Ingredients Equipment Method Notes

Ingredients
  

  • 40 g cacao butter melted
  • 40 g coconut oil
  • 60 g almond butter
  • 2 tbsp maple syrup
  • 2 tbsp cacao powder
  • 1/4 tsp sea salt
  • 40 g collagen peptides
  • 90 g almond flour
  • 40 g shredded coconut fine

Equipment

  • 1 1.5 tbsp cookie scoop

Method
 

  1. Mix all ingredients together. It will appear a little soft because the cacao butter is melted. Refrigerate for about 10-15 min.
  2. Remove and scoop into balls. Place on a cookie sheet lined with parchment paper. Refrigerate until firm.
  3. Keep stored in a container in the refrigerator.

Notes

Calories/ball     141     
Total fat
 12g
Cholesterol
 0g
Sodium
 50.2mg
Total carb
 5.2g
Dietary fiber
 1.6g
Sugar
 2.6g
Protein
 4.5g