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Healthy Lemon Blueberry Muffins

Healthy Lemon Blueberry Muffins

Fluffy, moist and bursting with flavor. These Healthy Lemon Blueberry Muffins are gluten-free, sugar-free and super quick and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cup almond flour
  • 1/4 cup erythritol
  • 1 teaspoon baking powder gluten-free
  • Zest from one lemon organic
  • 1/4 teaspoon sea salt
  • 1/4 cup heavy cream organic or grass-fed
  • 2 large eggs free range
  • 1/2 teaspoon vanilla extract
  • 3/4 cup wild blueberries fresh or frozen

Method
 

  1. Preheat oven to 350 degrees Fahrenheit. Add baking cups to muffin tins.
  2. Combine almond flour, erythritol, baking powder, sea salt and lemon zest in a large bowl.
  3. In another bowl, blend together heavy cream, eggs and vanilla.
  4. Add wet ingredients to dry ingredients. Mix well.
  5. Fold in blueberries.
  6. Scoop batter into baking cups.
  7. Bake for 20-23 minutes or until the top springs back when lightly touching the muffin top.

Notes

If desired, sprinkle top with poppy seeds or black sesame seeds before baking.