Ingredients
Method
- Melt cacao butter and coconut oil in a double boiler
- Add cacao powder and whisk until no lumps remain.
- Mix in maple syrup, vanilla extract, and a pinch of sea salt.
- Add dried fruit or nuts, if desired, to silicone mold.
- Pour in chocolate. Tap lightly on the counter to remove any air bubbles.
- Refrigerate until firm.