Liquid Measurements
| cup | metric | imperial |
|---|---|---|
| 1/8 cup | 30 ml | 1 fl oz |
| 1/4 cup | 59 ml | 2 fl oz |
| 1/3 cup | 79 ml | 2 1/2 fl oz |
| 1/2 cup | 118 ml | 4 fl oz |
| 2/3 cup | 158 ml | 5 fl oz |
| 3/4 cup | 177 ml | 6 fl oz |
| 1 cup | 237 ml | 8 fl oz |
| 2 cups | 473 ml | 16 fl oz |
| 2 1/4 cups | 560 ml | 20 fl oz |
| 4 cups | .946 litre | 32 fl oz |
Dry Measurements
| spoons | metric | imperial | cups |
|---|---|---|---|
| 1 teaspoon | 5 g | ||
| 2 teaspoons | 10 g | ||
| 1 tablespoon | 14 g | 1/2 oz | |
| 2 tablespoons | 28 g | 1 oz | 1/8 cup |
| 4 tablespoons | 57 g | 2 oz | 1/4 cup |
| 113 g | 4 oz | 1/2 cup | |
| 170 g | 6 oz | 3/4 cup | |
| 227 g | 8 oz | 1 cup | |
| 454 g | 16 oz (1 lb) | 2 cups | |
| 907 g | 32 oz (2 lb) | 4 cups |
Egg Measurements
| number | spoons | metric |
|---|---|---|
| 1 large egg | 3 tablespoons | 45 ml |
| 1 large egg white | 2 tablespoons | 30 ml |
| 1 large egg yolk | 1 tablespoon | 15 ml |
| 5 large whole eggs | 1 cup | 250 ml |
| 8 - 10 large egg whites | 1 cup | 250 ml |
| 12 - 16 large egg yolks | 1 cup | 250 ml |
How to Cut a Recipe in Half
| Recipe uses: | To cut in half: |
|---|---|
| 3/4 cup | 6 tablespoons |
| 2/3 cup | 1/3 cup |
| 1/2 cup | 1/4 cup |
| 1/3 cup | 2 tablespoons + 2 teaspoons |
| 1/4 cup | 2 tablespoons |
| 1 tablespoon | 1 1/2 teaspoon |
| 1 teaspoon | 1/2 teaspoon |
| 1/2 teaspoon | 1/4 teaspoon |