Cinnamon and Toast

simple, fast, delicious

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Measurements

Liquid Measurements

cupmetricimperial
1/8 cup30 ml1 fl oz
1/4 cup59 ml2 fl oz
1/3 cup79 ml2 1/2 fl oz
1/2 cup118 ml4 fl oz
2/3 cup158 ml5 fl oz
3/4 cup177 ml6 fl oz
1 cup237 ml8 fl oz
2 cups473 ml16 fl oz
2 1/4 cups560 ml20 fl oz
4 cups.946 litre32 fl oz

Dry Measurements

spoonsmetricimperialcups
1 teaspoon5 g
2 teaspoons10 g
1 tablespoon14 g1/2 oz
2 tablespoons28 g1 oz1/8 cup
4 tablespoons57 g2 oz1/4 cup
113 g4 oz1/2 cup
170 g6 oz3/4 cup
227 g8 oz1 cup
454 g16 oz (1 lb)2 cups
907 g32 oz (2 lb)4 cups

Egg Measurements

numberspoonsmetric
1 large egg3 tablespoons45 ml
1 large egg white2 tablespoons30 ml
1 large egg yolk1 tablespoon15 ml
5 large whole eggs1 cup250 ml
8 - 10 large egg whites1 cup250 ml
12 - 16 large egg yolks1 cup250 ml

How to Cut a Recipe in Half

Recipe uses:To cut in half:
3/4 cup6 tablespoons
2/3 cup1/3 cup
1/2 cup1/4 cup
1/3 cup2 tablespoons +
2 teaspoons
1/4 cup2 tablespoons
1 tablespoon1 1/2 teaspoon
1 teaspoon1/2 teaspoon
1/2 teaspoon1/4 teaspoon

Welcome!

No matter where you are in this world or what language you speak, one thing I know for sure is, good food not only nurtures the soul but brings family and friends together.
Creating good meals doesn’t have to be complicated. I love simplicity. These recipes are not only delicious but quick and easy to prepare.

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