Cinnamon and Toast

simple, fast, delicious

  • Home
  • Recipes
  • About

Tart Lemon Squares

March 4, 2019 by diana Leave a Comment

Tart Lemon Bars

These tart lemon squares are perfect for the lemon lovers out there.  An easy to make buttery shortbread crust and a tangy lemon filling.

I don’t normally do a lot of sugar but everything in moderation, right?

Tart Lemon Bars

For the crust, confectioners sugar was used because it contains cornstarch.  Cornstarch helps make the crust more tender.  I also used a smaller 9 x 9 inch square pan instead of a 9 x 13 inch pan.  This is why my shortbread crust turned out to be a little thicker.  But I liked that.  I’m getting a shortbread cookie with the tart lemon all at once. 🙂

It’s also a nice change from desserts that are always sweet.  Speaking of different flavors…

This reminds me of a berry called the Schizandra Berry, also called the five flavored berry.  When you taste it, it is sweet, sour, salty, bitter and pungent, all at once.  It comes in powder form.  Taking a small teaspoon was an eye-popping experience.  If you can find it, it’s definitely worth a try.

Tart Lemon Bars

But this tart lemon bar is pretty amazing, easy to make and delicious.

My brother is a huge lemon fan.  He might just get lucky since I’m in the mood for sharing.

Enjoy!

Tart Lemon Bars

Tart Lemon Squares

Tart Lemon Squares

These tart lemon squares are perfect for the lemon lovers out there. An easy to make buttery shortbread crust and a tangy lemon filling.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 9 squares

Ingredients
  

For the Crust

  • 1/2 cup unsalted butter grass-fed or organic
  • 1/2 cup confectioners sugar organic
  • 1/4 teaspoon sea salt
  • 1 cup all-purpose flour organic

For the Lemon Filling

  • 1 cup sugar raw *
  • 3 tablespoons all-purpose flour organic
  • 3 large eggs free range
  • 2 lemons juiced

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line a 9 x 9 inch glass pan with parchment paper. For easy removal, leave some overhang.

To make the crust:

  • Blend together unsalted butter, confectioners sugar, sea salt, and flour until well combined.
  • Press firmly into the prepared pan using the bottom of a spoon or glass cup to smooth and evenly distribute the dough.
  • Bake for 18 - 20 minutes or until the edges are lightly browned.

To make the lemon filling:

  • Whisk together sugar, flour, eggs and lemon juice until well combined.
  • Pour over the slightly cooled baked shortbread crust.
  • Bake for an additional 20 minutes or until the center no longer jiggles.
  • Cool completely and let chill for at least an hour before cutting into squares. Clean knife between each cut for beautifully cut bars.
  • If desired, dust with icing sugar.

Notes

Refrigerate for up to a week or freeze for up to 3 months.
• If tart isn't your thing, you can add up to 1/2 cup more sugar

Related

Filed Under: Desserts Tagged With: dessert, lemon, squares

« How to Strengthen Bones with Herbal Tea
Almond Pistachio Biscotti (Gluten-Free) »

Categories

  • Baking (28)
  • Brunch (12)
  • Desserts (17)
  • Dog Treats (1)
  • Drinks (6)
  • Everyday Meals (5)
  • Sauces and Spreads (4)
  • Sides (3)
  • Snacks (18)
  • Soups (2)
  • Thoughts (1)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!

No matter where you are in this world or what language you speak, one thing I know for sure is, good food not only nurtures the soul but brings family and friends together.
Creating good meals doesn’t have to be complicated. I love simplicity. These recipes are not only delicious but quick and easy to prepare.

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest

Search

Baking

Super Healthy Multi-Seed Crackers

Super Healthy Multi-Seed Crackers

Profiteroles with Strawberry Cream

Profiteroles with Strawberry Cream and Chocolate Ganache

Almond Coconut Chocolate Chip Cookies

Almond Coconut Chocolate Chip Cookies

Cappuccino Muffins

Cappuccino Muffins

Chocolate Cupcakes with Coconut Cream

Chocolate Cupcakes with Coconut Cream

Rosemary Almond Shortbread Cookies Gluten-Free

Rosemary Almond Shortbread Cookies (Gluten-Free)

Almond Pistachio Biscotti

Almond Pistachio Biscotti (Gluten-Free)

Healthy Lemon Blueberry Muffins

Healthy Lemon Blueberry Muffins

Cheese and Garlic Cream Biscuits

Cheese and Garlic Cream Biscuits (gluten-free)

Copyright 2019 CINNAMON AND TOAST

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress