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How to Turn Whipping Cream into Butter

April 17, 2016 by diana Leave a Comment

Homemade Organic Butter

Homemade Organic Butter

Yes, you can turn whipping cream into creamy homemade butter and buttermilk, that’s one single ingredient into two, in less than 15 minutes.

The butter we’re making is a brighter yellow due to the higher levels of beta carotene.  The flavor? Delicately sweet and buttery.  The secret?  Buy organic.

Why organic?  I like knowing what goes in and on my food.  Organic dairy products are free of hormones and antibiotics and sourced from cows that are treated humanely.  Not only is organic far healthier but I’m also choosing to support farmers who practice sustainable farming methods.

The other day I snagged two 250 ml cartons of organic whipping cream 36% m.f. for the bargain price of $1.00 each.  Don’t you just love good deals?

Now let’s make some butter…

Pour the cream into the bowl of your electric mixer.

Homemade Organic Butter

Be sure to add a splatter guard.  It can get quite messy as you can see.

Homemade Organic Butter

Whip for a few more minutes at high speed and the cream will become quite firm.

Homemade Organic Butter

Don’t stop yet.  Whip for another minute or two and the butter will start to separate from the buttermilk.

How to Turn Whipping Cream into Butter

Continue to whip until the butter is completely separated from the buttermilk and clings to the whisk.

How to Turn Whipping Cream into Butter

Drain the buttermilk.  Using a spatula or the back of a spoon, gently squeeze the rest of the buttermilk out by pressing the butter against the side of the bowl. Reserve for another use.

Wash the butter by rinsing with ice cold water then drain and squeeze the water out.  Repeat until the water is clear.  This will extend the storage life.

For salted butter, add sea salt to taste.  I like my butter sweet so I left it as is.

Homemade Organic Butter

 

How to Turn Whipping Cream into Butter
 
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Prep time
15 mins
Total time
15 mins
 
Turn whipping cream into creamy homemade butter in less than 15 minutes.
Author: Diana
Yield: 1 cup
Ingredients
  • 500 ml organic whipping cream , 36% m.f.
  • Sea salt, optional
Instructions
  1. Pour the cream into the bowl of your electric mixer.
  2. Using whisk attachment, whisk on high speed until the butter separates from the buttermilk, approximately 7-12 minutes.
  3. Drain the buttermilk and reserve for another use.
  4. Using a spatula or the back of a spoon, gently squeeze the rest of the buttermilk out by pressing the butter against the side of the bowl.
  5. Wash the butter by rinsing with ice cold water then drain and squeeze the water out. Repeat until the water is clear.
  6. Add sea salt, to taste, and blend until incorporated, this is optional.
  7. Store butter and buttermilk in the refrigerator.
Notes
Makes 1 cup of butter and 1 cup of buttermilk.
3.5.3208

 

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Filed Under: Sauces and Spreads Tagged With: butter, cream, dairy, organic

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