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Super Healthy Multi-Seed Crackers

April 9, 2019 by diana 2 Comments

Super Healthy Multi-Seed Crackers

Super healthy, light and crispy, multi-seed crackers.  Vegan, paleo, gluten-free and sugar-free.  These crackers are high in fiber, a great source of healthy fats and may help lower cholesterol.

Super Healthy Multi-Seed Crackers

The main ingredients are simply a combination of various seeds seasoned with salt and pepper.  That’s right.  No fillers, just seeds.

Super Healthy Multi-Seed Crackers

What you need:

Sesame seeds, white and black

Flaxseeds

Pumpkin seeds

Sunflower seeds

Chia seeds

Hemp Seeds

You can add other seasonings, such as bagel seasoning or a little garlic powder if you like but I simply love the flavors of the seeds on its own.

These turn out light and crispy.  They would taste amazing with a dip such as spinach, hummus or guacamole.

Super Healthy Multi-Seed Crackers

This is one recipe I’m sure I’ll be making over and over again.

Hope you enjoy it as much as I do.

Super Healthy Multi-seed Crackers

Super healthy, light and crispy multi-seed crackers. These are high in fiber, a great source of healthy fats and may help lower cholesterol.
Print Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 25 minutes mins
Servings 24 crackers

Ingredients
  

  • 1/3 cup sesame seeds white
  • 2 tablespoons sesame seeds black
  • 1/3 cup flaxseeds whole
  • 1/3 cup pumpkin seeds
  • 1/3 cup sunflower seeds
  • 1/4 cup chia seeds whole
  • 1/4 cup hemp seeds
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1 cup water room temperature

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Line a 10 x 14-inch baking sheet with a silicone mat or parchment paper.
  • Mix together white and black sesame seeds, flaxseeds, pumpkin seeds, sunflower seeds, chia seeds, black pepper and salt in a medium-size bowl.
  • Remove 1/2 cup of the mixture and add to a food processor. Process until finely ground. Add it back to the bowl and mix well.
  • Add 1 cup water.
  • Let sit 5-10 minutes. It will thicken.
  • Spread onto a silicone mat or parchment paper to about 1/8 inch thickness.
  • Score crackers with a knife or pizza cutter. This will make it easier to break apart after baking.
  • Bake for 40-45 minutes.
  • Turn off oven. Flip the crackers over and leave in warm oven to dry completely about 30 minutes more.

Notes

Store in an airtight container for up to two weeks.

Super Healthy Multi-Seed Crackers

Related

Filed Under: Baking, Snacks Tagged With: chia, crackers, flax, healthy, pumpkin, seeds, sesameseeds, snacks, sunflower

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Comments

  1. Roslia santamaria says

    April 11, 2019 at 11:25 pm

    This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂

    Reply
    • diana says

      April 12, 2019 at 10:12 am

      Yes, they really are as good as they look! Thanks for visiting! 🙂

      Reply

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