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Gluten-Free Spiced Pumpkin Scones

October 7, 2014 by diana Leave a Comment

Gluten-Free Spiced Pumpkin Scones

Gluten-Free Spiced Pumpkin Scones

Intolerance to wheat has become a well known health concern.  Its been reported that up to one third of the American population may be affected.  The only natural treatment is to go gluten-free.  In my home, we’re learning more and more about this disorder.  My daughter may be a sufferer.

Unfortunately wheat flour is used in most baked goods.  And we love baking!  So here is what I did.   …

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Filed Under: Baking, Brunch, Snacks Tagged With: gluten-free, pumpkin, scones

Salted Caramel Sauce

October 4, 2014 by diana Leave a Comment

 

Salted Caramel Sauce

Salted Caramel Sauce

I was at my local library when I came across the Jan/Feb edition of Culinaire Magazine.  Culinaire is a food and beverage magazine that highlights local people in Calgary.  A featured post was from The Bottle House Pub and Eatery.  This is where I discovered a recipe for salted caramel sauce.  They drizzle this sauce over their Granny Smith Apple Fritters.

It looked so deliciously good I had to try it.  …

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Filed Under: Desserts, Sauces and Spreads, Snacks Tagged With: caramel, sweet and salty

Cinnamon Toast

October 1, 2014 by diana Leave a Comment

 

Cinnamon Toast

Cinnamon Toast

Cinnamon toast is the perfect snack when you’re craving something sweet.  This is a quick and super easy version.  Simply mix cinnamon and sugar together and sprinkle it over warm buttered toast.  …

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Filed Under: Snacks Tagged With: breads, cinnamon

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No matter where you are in this world or what language you speak, one thing I know for sure is, good food not only nurtures the soul but brings family and friends together.
Creating good meals doesn’t have to be complicated. I love simplicity. These recipes are not only delicious but quick and easy to prepare.

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Baking

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