simple, fast, delicious
Gluten-Free Spiced Pumpkin Scones
Intolerance to wheat has become a well known health concern. Its been reported that up to one third of the American population may be affected. The only natural treatment is to go gluten-free. In my home, we’re learning more and more about this disorder. My daughter may be a sufferer.
Unfortunately wheat flour is used in most baked goods. And we love baking! So here is what I did. …
Salted Caramel Sauce
I was at my local library when I came across the Jan/Feb edition of Culinaire Magazine. Culinaire is a food and beverage magazine that highlights local people in Calgary. A featured post was from The Bottle House Pub and Eatery. This is where I discovered a recipe for salted caramel sauce. They drizzle this sauce over their Granny Smith Apple Fritters.
It looked so deliciously good I had to try it. …
Cinnamon Toast
Cinnamon toast is the perfect snack when you’re craving something sweet. This is a quick and super easy version. Simply mix cinnamon and sugar together and sprinkle it over warm buttered toast. …