Salted Caramel Sauce
I was at my local library when I came across the Jan/Feb edition of Culinaire Magazine. Culinaire is a food and beverage magazine that highlights local people in Calgary. A featured post was from The Bottle House Pub and Eatery. This is where I discovered a recipe for salted caramel sauce. They drizzle this sauce over their Granny Smith Apple Fritters.
It looked so deliciously good I had to try it. …
